Mace is the red outer covering of the Nutmeg shell. Being products of the Nutmeg plant, from the Myristicaceae family both Mace and Nutmeg has a similar taste. Even though Mace is not as popular as Nutmeg, it is also a demanded export spice. However, the nutritional profile of Mace is higher and different than of Nutmeg.
With more vitamin A and C, antioxidants, calcium, iron and essential oils, Mace claims to be more nutritional than Nutmeg. Mace is mostly used in bakery products due to its quality of enhancing both flavor and taste. The tantalizing aromatic feature of Mace makes it a popular ingredient in sweet products.
Ceylon Mace is successful in marking its distinctive flavor as an export-based spice. Exports of Ceylon Mace is available in both ground and whole forms. We are keen on ensuring that all export products are of their standard quality before reaching the international market.
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